Bibliografia

AFMS

• LINEE GUIDA SUGLI ALIMENTI A FINI MEDICI SPECIALI (AFMS). Ministero della Salute, 2017
• Nutrition support for adults: oral nutrition support, enteral tube feeding and parenteral nutrition. NICE, 2006

Allergie e intolleranze

• Decalogo intolleranze alimentari - Ministero della Salute
• Position Statement su Allergie, intolleranze alimentari e terapia nutrizionale dell’obesità e delle malattie metaboliche - SID, AMD, ADI, ANDID, SINU, SINUPE, SIO, 2016

Ascite

• EASL Clinical Practice Guidelines for the management of patients with decompensated cirrhosis, 2018
• Guidelines on the management of ascites in cirrhosis, Aithal GP, Palaniyappan N, China L, et al. Gut 2021;70:9–29

Cardiovascolare

• 2021 ESC Guidelines on cardiovascular disease prevention in clinical practice
• How to optimize the adherence to a guideline directed medical therapy in the secondary prevention of cardiovascular diseases: a clinical consensus statement from the European Association of Preventive Cardiology, 2022

Celiachia

• World Gastroenterology Organisation Global Guidelines Celiac Disease, 2016
• European Society for the Study of Coeliac Disease (ESsCD) guideline for coeliac disease and other gluten-related disorders, 2019

Diabete

• POLIFENOLI: DIABETE MELLITO TIPO 2 E FATTORI DI RISCHIO CARDIO-METABOLICO del Gruppo di Studio intersocietario SID-ADI-AMD su “Diabete e Nutrizione” 2019
• Linea Guida della Associazione dei Medici Diabetologi (AMD), della Società Italiana di Diabetologia (SID) e della Società Italiana di Endocrinologia e Diabetologia Pediatrica (SIEDP) La terapia del diabete mellito di tipo 1, 2021
• Standard italiani per la cura del diabete mellito, 2018

Diabete gestazionale

• LA TERAPIA DIETETICA NELLA GRAVIDANZA DIABETICA RACCOMANDAZIONI, 2006
• Standard italiani per la cura del diabete mellito - AMD SID, 2018

Dislipidemie

• 2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk

Disturbi Alimentari

• INTERVENTI PER L’ACCOGLIENZA, IL TRIAGE, LA VALUTAZIONE ED IL TRATTAMENTO DEL PAZIENTE CON DISTURBI DELLA NUTRIZIONE E DELL’ALIMENTAZIONE “PERCORSO LILLA IN PRONTO SOCCORSO” - Ministero della Salute, 2020
• Eating disorders: recognition and treatment - NICE, 2017
• MARSIPAN: Management of Really Sick Patients with Anorexia Nervosa 2nd edition, 2019
• Coleman et al. Diabetes and eating disorders: an exploration of "Diabulimia", 2020

Diverticoli, malattia diverticolare

• American Gastroenterological Association Institute Guideline on the Management of Acute Diverticulitis, 2015
• The American Society of Colon and Rectal Surgeons Clinical Practice Guidelines for the Treatment of Left-Sided Colonic Diverticulitis, 2020
• European Society of Coloproctology: guidelines for the management of diverticular disease of the colon, 2020
• Diverticular disease: diagnosis and management. NICE, 2019

Geriatria

• ESPEN guideline on clinical nutrition and hydration in geriatrics, Clinical Nutrition 38, 2019

Gonfiore intestinale

• World Gastroenterology Organisation Global Guidelines Coping with common GI symptoms in the community, 2013

Gotta

• 2020 American College of Rheumatology Guideline for the Management of Gout
• The British Society for Rheumatology Guideline for the Management of Gout, 2017

Harris Benedict, la formula

• The centenary of the HarriseBenedict equations: How to assess energy requirements best? Recommendations from the ESPEN expert group, Clinical Nutrition 40 (2021) 690e701

HMB

• Cavallucci,V.;Pani,G. The Leucine Catabolite and Dietary Supplement β-Hydroxy-β-Methyl Butyrate (HMB) as an Epigenetic Regulator in Muscle Progenitor Cells. Metabolites2021,11,512
• Higuchi,K et al; Proton-Coupled Transport System for β-Hydroxy-β-Methylbutyrate (HMB) in Blood–Brain Barrier Endothelial Cell Line hCMEC/D3. Nutrients 2021

IBS

• World Gastroenterology Organisation Global Guidelines Irritable Bowel Syndrome: a Global Perspective, 2015

Insufficienza Renale Cronica

• KDOQI CLINICAL PRACTICE GUIDELINE FOR NUTRITION IN CKD: 2020 UPDATE
• Renal replacement therapy and conservative management. NICE, 2018
• DOCUMENTO DI INDIRIZZO PER LA MALATTIA RENALE CRONICA. Ministero della Salute, 2014

Ipertensione arteriosa

• 2018 ESC/ESH Guidelines for the management of arterial hypertension

Malattie Infiammatorie Croniche intestinali

• Linea guida pratica ESPEN-SINPE: Nutrizione Clinica nella malattia infiammatoria cronica intestinale (MICI), 2017

Malnutrizione

• GLIM criteria for the diagnosis of malnutrition e A consensus report from the global clinical nutrition community, 2018

MRGE, malattia da reflusso gastroesofageo

• Libro bianco della gastroenterologia italiana, 2015
• World Gastroenterology Organisation Global Guidelines GERD Global Perspective on Gastroesophageal Reflux Disease
• American Gastroenterological Association Medical Position Statement on the Management of Gastroesophageal Reflux Disease. AGA, 2008

Pancreatite

• ACG Clinical Guideline: Chronic Pancreatitis, 2020

Probiotici

• World Gastroenterology Organisation Global Guidelines Probiotics and prebiotics, 2017

Obesità in gravidanza

• NUTRIZIONE IN GRAVIDANZA E DURANTE L’ALLATTAMENTO - SIGO AOGOI, AGUI, 2018

Oncologia

• Linea guida pratica ESPEN-SINPE: nutrizione clinica nel cancro

Stomie

• Ostomy care and management- RNAO, 2009
• Ostomy Care at Home. Educating family caregivers on stoma management and potential complications. 2018

Trapianti

• EASL Clinical Practice Guidelines: Liver transplantation, 2016
• Adult liver transplantation: A UK clinical guideline - part 1: pre operation, 2018
• Adult liver transplantation: UK clinical guideline - part 2: surgery and post-operation, 2020.full

Ustioni

• PROTOCOLLO DI NUTRIZIONE DEL PAZIENTE USTIONATO - SIUST, 2021