NC Podcast

#136: Paziente critico: la gestione nutrizionale con la dott.ssa Marin

21 dicembre 2025 - 12 minuti

Oggi parleremo dell'intervento nutrizionale nel paziente critico con la dott.ssa Marin Alessia

---

---

Shownotes

• Singer P, Blaser AR, Berger MM, et al. ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit. doi:10.1016/j.clnu.2023.07.011
• Berger MM, Reintam-Blaser A, Calder PC, et al. Monitoring nutrition in the ICU. Clin Nutrition 2019;38(2):584-593. doi:10.1016/j.clnu.2018.07.009
• Reintam Blaser A, Starkopf J, Alhazzani W, et al. Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines. Intensive Care Med. 2017;43(3):380-398. doi:10.1007/s00134-016-4665-0
• Gunst J, Egi M, Van den Berghe G. Nutrition and metabolic control for ICU patients patients. Intensive Care Med. 2025;51(6):1150-1152. doi:10.1007/s00134-025-079377
• de Man AME, Gunst J, Reintam Blaser A. Nutrition in the intensive care unit: from the acute phase to beyond. Intensive Care Med. 2024;50(7):1035-1048. doi:10.1007/s00134-024-07458-9
• Thibault R, Bear DE, Fischer A, et al. Implementation of the ESPEN guideline on clinical nutrition in the intensive care unit (ICU): It is time to move forward!: A position paper from the 'nutrition in the ICU' ESPEN special interest group. Clin Nutr ESPEN. 2023;57:318-330. doi:10.1016/j.clnesp.2023.06.033
• van Zanten ARH, De Waele E, Wischmeyer PE. Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases. Crit Care. 2019;23(1):368. Published 2019 Nov 21. doi:10.1186/s13054-019-2657-5